Chocolate Raspberry Vegan Protein Cookie
Why struggle to eat a bowl of bland and boring oatmeal when you can achieve the same goal of a nutrient-dense breakfast with this super addictive chocolate raspberry vegan protein cookie? Made with wholesome ingredients, including oats, banana, raspberries, and protein powder, and topped with a decadent chocolate sauce, this chocolate raspberry air fryer protein cookie is the perfect fusion of taste and nutrition. Pair this air fryer protein cookie with your morning coffee; you’ve got a go-to duo to kick-start your mornings.
Protein Packed Vegan Recipes
Why You’ll Love This Vegan Protein Cookie
Protein-Packed – This chocolate raspberry cookie cookie is a plant-based protein powerhouse, thanks to low-calorie chocolate powdered peanut butter. Each cookie is packed with nearly 30g of protein keeping you full for hours.
Wholesome Post-Workout Snack – Don’t limit this chocolate raspberry vegan protein cookie to just a dessert to curb your sweet cravings. It’s packed with fiber and antioxidants from hearty oats, bananas, and raspberries, making it a super nutritious post-workout snack to regain energy in an indulgent way.
Naturally Sweet – Unlike overly sugary cookies that lead to an energy crash, this vegan protein cookie is naturally sweetened with banana. When coupled with the delightful tang of raspberries, it creates a satisfying and refreshing flavor profile.
Less than 10 Minutes to Make – With minimal prep work and 8 minutes of cooking time (in the air fryer), you can have a healthy snack ready in less than 10 minutes. It’s perfect for busy days when you need a quick yet nutritious pick-me-up with minimal effort.
How to Make Vegan Protein Cookie
Mash the Banana
Mash your banana in a small bowl until smooth.
Combine Ingredients
Add the rolled oats, chocolate powdered peanut butter, cacao powder, and baking powder to the bowl. Mix well until all ingredients are combined.
Add Raspberries
Once well combined, add the frozen raspberries and mix to combine.
Shape the Dough
Use your hands to mold the dough into a cookie shape, then place it on parchment paper.
Air fry or Bake
Air fry the cookie at 350°F for 8 minutes. Or, preheat the oven to 400°F and bake for 15-20 minutes if baking.
Make the Chocolate Sauce
While the cookie bakes, prepare the chocolate sauce by combining the chocolate powdered peanut butter and cacao powder in a bowl. Add water as needed until you reach your desired consistency.
Serve Vegan Protein Cookie
Drizzle the chocolate sauce over your vegan protein cookie and serve immediately.
Recipe Tips for Vegan Protein Cookie
Mix-Ins: Feel free to get creative with additional mix-ins. Chopped nuts like almonds or walnuts add crunch and protein. You can also toss in some chia seeds or flaxseeds for a nutritional boost.
Make-Ahead: Prepare the dough and store it in the refrigerator for up to 24 hours. This allows the flavors to meld together nicely. When ready to bake, shape the dough and cook as directed.
Experiment with other Berries: Get creative and try out other frozen berries, such as blueberries or strawberries, for a unique twist!”
Skip the banana: For a creamy twist, swap out the bananas for ⅓ cup of vegan yogurt. Alternatively, use unsweetened applesauce.
Make it gluten-free: Use certified gluten-free oats to make a gluten-free chocolate raspberry air fryer protein cookie.
More Vegan Recipes You’ll Love
PB & J AIR FRYER PROTEIN COOKIE
SUGAR COOKIE LATTE PROTEIN BOWL
HIGH PROTEIN EDIBLE DOUBLE CHOCOLATE COOKIE DOUGH
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Chocolate Raspberry Vegan Protein Cookie
Ingredients
For the Cookie
- ½ banana
- ⅓ cup rolled oats
- ⅓ cup chocolate powdered peanut butter
- 1 tbsp cacao powder
- ½ tsp baking powder
- ¼ cup frozen raspberries
For the Chocolate Sauce
- 1.5 tbsp chocolate powdered peanut butter
- 2 tsp cacao powder
- Water to thin
Instructions
- Mash your banana in a small bowl, then add the remaining ingredients, except for the raspberries.
- Once well combined, add the frozen raspberries and mix to combine.
- Use your hands to mold the dough into a cookie shape, then place it on parchment paper.
- Air fry at 350f for 8 minutes or bake at 400f degrees for 15-20 minutes.
- While that cooks, make your chocolate sauce by adding the powdered chocolate peanut butter and cacao to a bowl. Add water as needed until you reach your desired consistency.
- Drizzle over your cookie, and serve immediately.