Sugar Cookie Latte Protein Bowl
This Sugar cookie latte protein bowl is a healthy twist on the popular Starbucks Sugar Cookie Oat Latte but with an extra protein punch. It’s easy to make and uses simple ingredients, including tofu, oat milk, vanilla extract, and latte-flavoured protein powder. With a creamy, velvety texture and a hint of comforting sweetness, this protein bowl is a nutritious way to fuel your day while hitting your protein goals and getting in some much loved caffeine! Top it off with everyone’s favourite Biscoff cookies and sprinkles to give it that sugar cookie flair!
Protein Packed Vegan Recipes
Why You’ll Love Sugar Cookie Latte Protein Bowl
Protein Packed: The sugar cookie latte protein bowl is a protein powerhouse minus the added calories. Say goodbye to those hunger pangs as it keeps you fuller and fueled for a longer period, thanks to protein-rich tofu and protein powder. Abundant with plant-based protein, tofu makes your bones strong and reduces the risk of diabetes and heart disease.
Energizing Start to Your Day: Thanks to an easy preparation process, this sugar cookie latte protein bowl is a nutrient-dense breakfast option for busy mornings. Say goodbye to boring protein shakes or bland oat breakfasts, and hello to the most flavorful protein bowl to kick start your day!
Speedy and Easy: The best thing about this protein bowl is that it is this protein bowl is that it doesn’t need any cooking or baking. It is an ideal breakfast or afternoon pick-me-up meal, especially when you are too tired or not in the mood to cook.
Yummy Post-Workout Snack: This latte protein bowl is a dream come true for you, especially if you’re a fitness enthusiast. Silken tofu and Vedge Nutrition protein powder join forces to create a protein-packed punch to help fuel your muscle growth! It’s a delicious way to replenish your energy after exercise.
Starbucks healthy alternative: Imagine sipping on a delicious latte that tastes like a sugar cookie but without the guilt and extra cost. This budget-friendly alternative to the overly sugary Starbucks sugar cookie latte won’t weigh you down, allowing you to enjoy the rich and creamy flavor without the added guilt.
How to Make Sugar Cookie Latte Protein Bowl
Blend Ingredients
To make the protein-packed goodness of the sugar cookie latte, start by adding 200g of silken tofu in a blender. Then add 3 tbsp oat milk, vanilla extract and almond extract. Lastly, incorporate 1 tablespoon of cashew butter into the mixture and blend it to achieve a smooth consistency.
Add in Protein
Transfer the mixture to a bowl and add in 1 scoop of Vedge Nutrition cold brew latte flavoured protein.
Thoroughly mix the protein powder in the smooth blend to get a delicious creamy texture. The latte will become nutrient-dense and incredibly tasty with the addition of protein powder.
Top with Cookies
Complete your sugar cookie latte protein bowl by playing with delicious toppings. Garnish the latte with Biscoff cookie and chopped apple. Make it more vibrant by topping it with red and green sprinkles. Your latte bowl is ready to be served.
Recipe Tips for Sugar Cookie Latte Protein Bowl
Add Your Favorite Protein Powder Flavour – Instead of cold brew latte-flavored protein powder, opt for vanilla protein and instant coffee. This variation introduces a classic combination that enhances the overall richness of your Sugar Cookie Latte Protein Bowl.
Drizzle on Some Caramel – Drizzle caramel sauce over your bowl for a decadent finishing touch. The sweet, buttery notes and creamy texture of caramel sauce perfectly complement the sugar cookie and latte flavors, creating a blend of flavor that will leave your taste buds singing.
Blend Silken Tofu Well – Ensure your silken tofu is well-blended. For an ultra-smooth texture, blend longer than you think is necessary. This sets the foundation for a velvety bowl.
Use plant-based milk of your choice – Experiment with different milk alternatives to discover your favorite flavor profile. Almond milk lends a nutty undertone, while soy milk provides a creamy texture. The choice is yours.
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Sugar Cookie Latte Protein Bowl
Ingredients
- 200 g silken tofu
- 3 tbsp oat milk
- ¼ tsp vanilla extract
- ⅛ tsp almond extract
- 1 tbsp cashew butter
- 1 scoop vedge nutrition cold brew latte flavored protein powder
For Topping
- 1 Biscoff cookie
- 1/2 chopped apple
- Red and green sprinkles
Instructions
- Add your silken tofu into a blender along with your oat milk, vanilla and almond extracts, and cashew butter, and blend until smooth.
- Transfer into a bowl and mix in 1 scoop of Vedge Nutrition cold brew latte-flavoured protein.
- Top it off with your Biscoff cookie, chopped apple, some red and green sprinkles, and enjoy!