Vegan Ranch Seasoning
This homemade vegan ranch seasoning will make you fall head over heels if you love bold, herby, savoury flavours. It’s zesty, garlicky, packed with umami flavours, dairy-free, and completely customizable. This DIY version gives you all the creamy ranch vibes without the additives or preservatives found in store-bought packets—and you’ll love how versatile it is. Perfect for sprinkling over popcorn, tossing over kale chips, seasoning roasted veggies or snacks, or mixing into dips for a quick, tangy ranch flavour, this vegan dry ranch seasoning mix is plant-based and easy to make in minutes!
Protein Packed Vegan Recipes
High Protein Doritos
Carrot Fries with Vegan Ranch Dip
Buffalo Cauliflower Wings
Why You’ll Love This Recipe
Packed with Plant-Based Power – Unlike traditional dairy-laden ranch seasoning, this seasoning mix isn’t just tasty—it’s a nutritional win. Thanks to nutritional yeast, you’re getting a complete source of plant-based protein, a hefty dose of B vitamins (hello, B12!), and digestion-friendly fibre.
Made for Every Diet—Really – Whether you’re vegan, dairy-free, gluten-sensitive, or just trying to avoid common allergens, this recipe is for you. It’s completely free of dairy, gluten, corn, soy, and oil—making it one of the most inclusive and allergy-friendly seasonings you can whip up.
Pantry-Friendly and Ready in Minutes—No fancy tools, no trip to a specialty store. You can whip up this vegan ranch mix in under 5 minutes with ingredients you likely already have in your spice cabinet. It’s the ultimate lazy-day win that doesn’t skimp on flavour.
Your New Go-To for Just About Everything—Use it as a zesty sprinkle over popcorn, a flavourful boost for roasted veggies. Mix it with vegan mayo and lemon juice to create a tangy ranch dip or dressing in no time. This seasoning is so versatile that you’ll find new ways to use it every week.
Meal Magic That Lasts – Make it once, and keep it ready to go for months. This dry blend stores well in your pantry, so anytime your meals need a quick flavour lift, you’ve got just the thing. It’s meal prep magic in a jar!
How to Make Vegan Ranch Seasoning
Mix Everything Together
Add all ingredients into a small storage container and mix well to combine.
Enjoy It Your Way
Use it as a sprinkle on top of popcorn or as a seasoning for kale chips or crispy baked beans. Alternatively, mix with lemon juice and vegan mayo for a 2-minute pizza ranch dip.
Recipe Tips for Vegan Ranch Seasoning
Blend for a Finer Powder: If you prefer a finely ground texture (especially for making dips), pulse the mixture in a spice grinder for a few seconds. This gives it more of a store-bought seasoning texture.
Make It Your Own: Want a little heat? Add a pinch of cayenne or smoked paprika. Prefer a sweeter edge? Try a dash of coconut sugar. This blend is super customizable depending on your flavour mood.
Double or Triple the Batch: This seasoning stores well for months, so making a larger batch’s a great idea. Just scale up the ingredients and keep it in an airtight container in a cool, dark place.
More Vegan Recipes You’ll Love
Chickpea Chicken Wings
The BEST Cheesy Kale Chips
Butterbean Beet Dip with Homemade Pita Chips
WANT MORE FREE PLANT BASED RECIPES?!
Make sure to follow me on all my social platforms:
✨Instagram @That.VeganBabe
🍍TikTok @That.VeganBabe
💜Facebook @ThatVeganBabe
🍉Pinterest @ThatVeganBabe
🙌YouTube @ThatVeganBabe
Vegan Ranch Seasoning
Ingredients
- ¼ cup nutritional yeast
- 2.5 tbsp dried parsley
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp dried dill
- 1 tbsp dried chives
- ¾ tsp salt
- ¼ tsp pepper
Instructions
- Add all ingredients into a small storage container and mix well to combine.
- Use as a sprinkle on top of some popcorn, a seasoning for kale chips or crispy baked beans, or mix with some lemon juice and vegan mayo to make a 2-minute pizza ranch dip.