Asian Tahini Dressing (dairy free)
This Asian tahini dressing (dairy free) is salty, tangy and and absolutely irresistible! It makes any salad a winner and has the most addictive salty flavor. This dressing is perfect for dipping or dressing! It may even make you enjoy the taste of kale!! It is also vegan, diary free and refined sugar free!
What ingredients do I need for Asian Tahini Dressing (dairy free):
- Tahini
- Soy Sauce or Tamari
- Fresh Lemon Juice
- Sesame Oil
- Date Paste or Maple Syrup
- Sesame Seeds
- Water
How do I make Asian Tahini Dressing?
This dressing is so simple to make and takes a mere 5 minutes! All you need to do is add the ingredients into a jar, pop on a lid and shake it up until everything is combined! Alternatively you can pop it into a blender!
What can I use this Asian dressing for?
This dressing tastes unreal on any salad! It is so flavorful it will even disguise your kale!!! It is one of my absolute favorite dressings, anything with tahini is a winner in my books! You can also use this as a dip for summer rolls or spring rolls! If using as a dip omit the water so it is thick and dippable!
How to store your Asian tahini dressing:
Store this dairy free Asian tahini dressing in the fridge for up to 2 weeks! It is a perfect dressing to have on hand and lasts so long! Store in a jar or airtight container!
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Asian Tahini Dressing (dairy free)
Ingredients
- ¼ cup Tahini
- 2 tbsp Soy Sauce
- 2 tbsp Lemon Juice
- 1 tsp Sesame Oil
- 1 tbsp Date Paste or maple syrup
- 1 tbsp Sesame Seeds
- 3-4 tbsp Water to thin
Instructions
- Add all ingredients into a jar and shake until everything is incorporated!
- Use more or less water depending on how thick you would like the dressing!