Coconut Cashew Butter

This coconut cashew butter will be your new obsession! Say goodbye to expensive store bought cashew butter and make your own at home with a few simple ingredients! This butter is nutty, slightly sweet and perfect for spreading! Store it in your pantry for up to 2 months and use it for all your spreading needs!

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Coconut Cashew Butter

This nutty coconut cashew butter will be your new obsession! Perfect for spreading, smoothies, smoothie bowls, as an oatmeal topper or to eat straight off the spoon 😉

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Course spreads

Cuisine American

Servings 20 serves

Calories 145 kcal

Ingredients

  

1x2x3x

• 3 cups Raw Cashews
• ½ cup Desiccated Coconut
• 2-3 tbsp Maple Syrup
• 2 tbsp Coconut Oil
• Pinch of Salt

Instructions

 

• Start by roasting your cashews in the oven at 350f for 10 minutes until slightly golden.
• Pop them into a high speed blender or food processor along with the rest of the ingredients and blend until completely smooth.
• Make sure to take breaks so your blender does not overheat. It should take about 10-15 minutes of blending.
• Spread, dip or eat it by the spoon. Enjoy!

Nutrition

Serving: 1serveCalories: 145kcalCarbohydrates: 8gProtein: 3.75gFat: 11.9gSaturated Fat: 4.44gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 4.7gSodium: 18mgPotassium: 132mgFiber: 1gSugar: 2.5gVitamin C: 0.01mgCalcium: 9.2mgIron: 1.45mg

Keyword cashew butter, coconut butter, coconut cashew butter, coconut cashew butter recipe

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