Easy Vegan Vanilla Mug Cake {5 minute recipe}
This vegan vanilla mug cake is so sweet and tastes just like a real cake! And best of all it is make in under 5 minutes in the microwave! It is a much healthier alternative to regular cake and can be made in the same time frame as a commercial break on tv! It is perfect for a late night treat and when you’re done there will be hardly any dishes left over!
What ingredients do I need for my vegan vanilla mug cake
- Oat Flour
- Peanut Butter
- Maple Syrup
- Plant Milk
- Vanilla
- Baking Powder
- Salt
- Vegan Chocolate Chips – I use the brand by Enjoy Life!
How to make my vegan vanilla mug cake
This vegan mug cake is the perfect easy dessert you can enjoy in less than 5 minutes!
Mix your ingredients. Add all of the ingredients into a small microwave safe ramekin and mix well.
Microwave the ramekin for 70 seconds. If it still does not look done pop it back in for 10 second increments. Keep in mind the longer you microwave the more dense the mug cake will be, as opposed to it being light and fluffy.
Enjoy your vegan mug cake as is or drizzle on some powdered peanut butter, vegan ice cream or some chocolate sauce!
Substitutions & Additions
- Swap the oat flour for any other flour you’d like!
- Try out a different nut butter!
- If you don’t have maple syrup you can use another liquid sweetener!
- Use some cacao nibs in place of vegan chocolate chips.
- Try adding in some fresh fruit!
Other recipes you will love
- Easy 5 Ingredient Protein Brownies
- Healthy Gluten Free Breakfast Cookies
- No Bake Vegan Pecan Pie Bars
- Edible Brownie Batter Cookie Dough
Did you try this recipe?! I would love to see! Make sure to tag me on Instagram @that.veganbabe so I can share the love! And don’t forget to leave a comment or review!
Easy Vegan Vanilla Mug Cake {5 minute recipe}
Ingredients
- 2 tbsp Oat Flour
- 2 tbsp Peanut Butter
- 1 tbsp Maple Syrup
- 2 tbsp Plant Milk
- 1 tsp Vanilla
- ¼ tsp Baking Powder
- Pinch of Salt
- 1½ tbsp Chocolate Chips
Instructions
- Add all ingredients into a small ramekin or mug and mix well.
- Microwave for 70 seconds. If you think it needs longer pop it back in the microwave for 10 second increments.
- Careful not to overcook it or it will become dense, as opposed to light and fluffy.