Edible Brownie Batter Cookie Dough
This Edible Brownie Batter Cookie Dough is so rich, decadent and chocolatey you will not believe it is healthy! This cookie dough is made with chickpeas! Yes, you heard that right chickpeas, but trust me you do not taste them at all! This is the perfect healthy dessert for your late night sweet tooth or chocolate craving!
Ingredients you will need to make edible brownie batter cookie dough
Chickpeas: For this recipe you can use canned chickpeas or cook your own ahead of time!
Natural Peanut Butter: I always use oil and sugar free peanut butter for baking, you can find some here.
Cacao Powder: This gives our brownie cookie dough its chocolatey flavor!
Maple Syrup: If you do not have maple syrup you can sub for any other liquid syrup such as agave!
Vegan Chocolate Chips: Lots of chocolate chips are actually secretly vegan! Check the ingredients to find out! My favorite brand is the enjoy life mini chocolate chips!
Himalayan Salt: In this recipe we add a dash of salt to bring out the sweet flavor!
How to make edible brownie batter cookie dough
Your mind will be blown once you see how easy it is to make this brownie dough! All you need is a highspeed blender! I use my Vitamix for absolutely everything, but you can use any blender you have on hand!
Strain your chickpeas: The first thing you need to do is open your can of chickpeas, strain the liquid, then rinse clean!
Blende Blend Blend: Next, add in all of the ingredients except for the chocolate chips into your blender and blend until completely smooth.
Stir in the chocolate chips: Lastly, mix in your chocolate chips with a spoon. Eat and enjoy!
Can you taste the chickpeas?
You will be shocked when you taste this cookie dough! You seriously cannot taste the chickpeas at all! The cacao powder and maple syrup hide the flavor so well you will have no idea you are eating chickpeas!
How to store your brownie dough
Store your brownie dough in an airtight container or jar in the fridge. It can last up to one week when kept in the fridge… if it lasts that long.
Other recipes you will love
- High Protein Vegan Chocolate Pudding
- Easy 4 Ingredient Date Snickers
- Vegan Blueberry Lemon Cheesecake Bites (no bake)
Did you make this recipe?! Let me know what you thought! Make sure to leave a comment or rating and tag me on Instagram, I would love to see your beautiful recreations!
Edible Brownie Batter Cookie Dough
Ingredients
- 1 can Chickpeas strained
- ½ cup Natural Peanut Butter
- ¼ cup Cacao Powder
- ¼ cup Maple Syrup
- 2 tbsp Plant Milk
- Dash of Salt
- ¼ cup Chocolate Chips
Instructions
- Strain your chickpeas and add to a high speed blender with all the other ingredients except for the chocolate chips.
- Blend until smooth then mix in your chocolate chips.
- Transfer to a bowl or jar then top with extra chocolate chips!