Pizza Spring Rolls
This dish combines two of the tastiest foods: pizza and spring rolls. This crispy treat is loaded with vegan cheese and pepperoni, making them mouthwateringly delicious. They make the perfect bite for parties, game days, or snacks at home.
These pizza spring rolls are easy to make. This tasty dish can be thrown together fast, and they don’t create much of a mess. It’s time to elevate your pizza roll game with these delicious spring rolls.
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WHY YOU’LL LOVE THESE PIZZA SPRING ROLLS
Perfect for any occasion- This dish makes for the perfect party appetizer, game day shareable, and tasty snack for home. These pizza spring rolls can also be reheated quickly, which makes them suitable for meal prep.
Quick and simple – Got a last-minute invite to a potluck? These rolls are fast and straightforward, which makes them easy to make in a pinch. Pizza spring rolls can be prepared in less than twenty minutes. They’re super easy to throw together quickly.
High in protein – These pizza rolls are delicious but pack a healthy punch, too. There is more than 13g of protein per serving. This dish offers a quick and easy way to increase protein intake.
Great for entertaining – This is a versatile recipe. Switch the filling around to accommodate different tastes and offer various hosting options. They are great for sharing and the perfect fit for many events.
HOW TO MAKE PIZZA SPRING ROLLS
PREPARE VEGETABLES AND PEPPERONI
Add your pepperoni, mushrooms, and green pepper to a large cutting board and chop until everything is diced into tiny pieces.
ASSEMBLE SPRING ROLLS
Assemble your spring rolls using two sheets of pastry per roll. Divide your mixture into 14 rolls. Place 1 tbsp of the chopped-up mixture onto the bottom of the spring roll sheet. Layer that with 1 tbsp of cheese, 1 tbsp of tomato sauce, and one more tbsp of the mixture. Wet the ends of the spring roll, tuck in the sides, and roll it up.
PUT YOUR PIZZA ROLLS IN THE AIR FRYER
Add your pizza rolls to your air fryer and fry at 400f for 6-8 minutes. Be careful not to overcook, or the cheese will come oozing out of the sides. Top with vegan parmesan, dunk in extra tomato sauce, and enjoy!
RECIPE TIPS FOR PIZZA SPRING ROLLS
Make it gluten-free: Gluten-free spring roll sheets are all it takes for a gluten-free option. Some vegan vegan pepperoni contain gluten, so be sure to look for gluten-free options.
Make it soy-free: To make your pizza spring rolls soy-free just check that the vegan pepperoni is soy free!
Switch up the filling: You can use different vegetables and proteins to switch up this recipe. If you’re not into pepperoni, try vegan meat crumbles. You can use any popular pizza toppings you love, like onions, bell pepper, tomato, or even pineapple.
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Pizza Spring Rolls
Ingredients
- 28 sheets spring roll pastry
- 1 package vegan pepperoni (128g)
- 2 large mushrooms
- 1/2 green bell pepper
- 3/4 cup tomato sauce
- 1/3 cup shredded vegan mozzarella cheese
- 1/2 cup tomato sauce for dipping
- vegan parm for topping
- fresh basil for serving
Instructions
- Add your pepperoni, mushrooms, and green pepper to a large cutting board and chop until everything is diced into tiny pieces.
- Assemble your spring rolls using two sheets of pastry per roll. Divide your mixture into 14 rolls. Place 1 tbsp of the chopped mixture onto the bottom of the spring roll sheet, followed by 1 tbsp of cheese, 1 tbsp of tomato sauce, and another tbsp of mixture on top. Wet the spring roll, tuck in the sides, and roll it up.
- Add your pizza rolls to your air fryer and fry at 400f for 6-8 minutes. Be careful not to overcook, or the cheese will ooze from the sides. Top with vegan parm, dunk in extra tomato sauce, and enjoy!