46 Vegan Holiday Recipes to Make this Festive Season
Going vegan definitely doesn’t mean settling for less, missing out, or bland, boring dishes. In fact, a plant-powered holiday spread can be bold and even more exciting than a traditional lineup. Your holiday spread doesn’t have to revolve around meat or dairy to be spectacular. That’s precisely what my compilation of vegan holiday recipes proves.
From festive main courses that fill the table with colour and flavour to decadent vegan desserts that rival the classics, these vegan recipes are anything but boring. Think Quinoa Crusted Tofu Parmesan that steals the spotlight, rich nut-based cheesecake jars, and high protein nachos loaded with wholesome ingredients—all 100% vegan and completely delicious.
If you are planning to go vegan and wondering where and how to start, let me show you how this holiday season can be your best chance to make the transition.
Vegan Holiday Recipes: Family Breakfast
Holidays always seem to start in the kitchen. Sleepy mornings, coffee brewing, and everyone wandering in to see what smells so good. That’s why I love kicking off my holiday mornings with wholesome, high protein breakfasts. The statement I want to make here is that even on holidays, vegan breakfasts don’t need to rely on butter, eggs, or dairy. I assure you; my vegan holiday breakfast recipes will inspire your family to savour their time around the table just a little longer.
Pumpkin Baked Oats with Cream Cheese Icing
If pumpkin pie and a cozy bowl of oatmeal had a holiday baby, I bet this baked oat recipe would be it. Pumpkin purée, pumpkin pie spice, cranberries, pecans, and that surprisingly addictive pumpkin spice PBfit powdered peanut butter are among the shining stars. The oats bake up soft and custardy, almost like a breakfast casserole, but the real star is the velvety vegan cream cheese icing that gets slathered on top once everything cools. Best of all, it keeps beautifully in the fridge so that you can enjoy a slice of holiday cheer all week long.
Peppermint Mocha Baked Oats
Although you totally deserve an exception to sneak in dessert for breakfast for holidays, with this peppermint mocha baked oats recipe, you can do it year-round without guilt. The oats bake up rich and chocolatey from the cacao and protein powder, while the peppermint adds that cool, refreshing bite. The texture lands somewhere between a brownie and a cozy winter bake, while the cashew icing gives it that creamy, sweet finish that ties everything together without overpowering the peppermint. And once you scatter crushed candy canes on top, the whole dish feels like a cheerful little celebration baked right into a pan.
Apple Cinnamon Breakfast Quinoa Bake
Fluffy quinoa, warming cinnamon, nutty almond butter, and creamy coconut yogurt come together with sweet Medjool dates and crisp Honeycrisp apples for a breakfast that fulfils without being heavy. I love topping this breakfast quinoa bake with extra almond butter, a dollop of coconut yogurt, and fresh apple slices for that café-worthy finish at home. It’s hearty, wholesome, and makes the kind of breakfast that everyone keeps coming back for on a chilly holiday morning.
Carrot Cake Baked Oats
This is carrot cake… disguised as breakfast, but don’t worry—I won’t mind if you have seconds before 10 a.m. Fluffy oats, grated carrot, warming cinnamon and nutmeg, sweet cranberries, and crunchy walnuts come together in a bake that’s rich in flavour and texture without feeling heavy. When you top it with a creamy, high-protein homemade vegan icing made from silken tofu and vanilla protein powder, that’s when it becomes truly festive-worthy. Don’t forget to sprinkle extra walnuts and shredded carrots.
Vegan Gingerbread Baked Oatmeal
Imagine all the festive scents of a holiday kitchen— ginger, cinnamon, and nutmeg—rolled into a wholesome, hearty breakfast. That’s precisely what my viral Instagram recipe for gingerbread baked oatmeal delivers. Mashed bananas, molasses, and oats bake up soft and comforting, while diced apples add bursts of natural sweetness and texture to every bite. I love finishing it with a drizzle of high-protein vegan icing and extra apple slices on top.
Fluffy Vegan Sheet Pan Pancakes
These sheet pan pancakes take all the stress out of holiday mornings. No flipping, no juggling multiple pans, just a giant, golden-baked pancake with perfectly fluffy edges and a soft, tender center. The batter is light and airy, thanks to oat flour and a quick vegan “buttermilk,” while a colourful mix of bananas, berries, and vegan chocolate chips adds fun, sweetness, and holiday cheer. Slice, serve, and watch as even your non-vegan guests reach for seconds and thirds!
Pumpkin Spice Cream Cheese
Creamy, tangy, and perfectly spiced for the holidays. My pumpkin spice cream cheese is nothing short of a slice of autumn kept in a jar. Raw cashews blend into a silky base, while pumpkin purée, maple syrup, and pumpkin pie spice give it that iconic fall flavour without dairy. I love spreading it on bagels or pancakes or even spooning a dollop over baked oats for an extra festive touch. It keeps well in the fridge so you can enjoy a high-protein, fall-inspired breakfast all holiday week.
Vegan Holiday Recipes: Appetizers & Sides
Appetizers truly set the tone for the “main event.” These vegan holiday appetizers and sides are guaranteed to bring all the flavour, colour, and festive cheer. From savoury baked classics to crunchy, colourful salads and irresistible dips, these vegan sides and starters are designed for sharing, nibbling, and, of course, make everyone ask for seconds.
Cranberry and Whipped Ricotta Crostini
Aside from gameday, I love serving these holiday crostini as a starter or side every Thanksgiving and Christmas. Crispy, golden baguette slices are topped with creamy, tangy cashew ricotta, a dollop of sweet-tart cranberry sauce, and a sprinkle of fresh rosemary or thyme. The orange zest in the cranberries adds a bright, festive note, while the nooch in the ricotta gives a subtle savoury depth that makes every bite irresistible. Bite-sized, shareable, and entirely plant-based, they’re proof that vegan appetizers can be just as show-stopping (if not more!) than the classics.
Dairy-Free Scalloped Potatoes
These scalloped potatoes are creamy, garlicky, and irresistibly cheesy without a drop of dairy. Thinly sliced Yukon Golds are baked in a luscious cashew-based sauce flavoured with nutritional yeast, Dijon, and a touch of lemon for brightness, while tender onions add subtle sweetness throughout. I love topping them with fresh chives or green onions for a pop of colour and freshness. A testament to the fact that plant-based sides can steal the show on any holiday table.
Vegan Spinach Artichoke Dip
You’ll literally want this vegan spinach artichoke dip by your “side” for almost all of your holiday mains. Rich, creamy, and irresistibly savoury, it’s a wholesome, dairy-free variant of the original. A blend of tofu, cashews, nutritional yeast, and lemon gives it that cheesy-tangy flavour, while sautéed onions, artichokes, and spinach add cozy fall vibes. Bake it in a sourdough loaf for a crowd-pleasing, festive presentation, or use a baking dish. Either way, it’s a warm, velvety dip that disappears fast.
Vegan Ricotta Bruschetta Dip
Luxuriously smooth tofu ricotta forms the base, made rich with nutritional yeast, bright with lemon, and perfectly savoury thanks to sautéed shallots and garlic. On top goes a juicy, herb-packed bruschetta made from sweet cherry tomatoes, fresh basil, balsamic glaze, and a hint of oregano. Spoon this vegan bruschetta dip over the ricotta, and you get the perfect contrast: cool, zesty tomatoes over a velvety, tangy spread. Serve it with warm crostini or crackers, and watch it disappear quickly, it’s that good!
Creamy Vegan French Onion Dip
A vegan spin on the classic French onion dip that loses nothing in terms of flavour. Slow-cooked onions bring deep, sweet taste, while a silky cashew base adds the perfect creamy backdrop without dairy. It’s nostalgic, cozy, and crowd-pleasing, yet completely plant-based. Serve it chilled or slightly warm with chips, crackers, or crisp veggies and watch it become the bowl everyone gathers around.
Cranberry Salsa
Bright, festive, and bursting with texture, this cranberry salsa is the holiday appetizer you’ll make all year long. Fresh cranberries bring a tart pop, jalapeño adds heat, vegan feta delivers a creamy, salty bite, and the pomegranate, pumpkin seeds, and hemp seeds add crunch and colour, making this dish truly shine. Spread it over garlicky herb cream cheese, then scoop it with tortilla chips, or savour it straight from the spoon. I won’t judge!
Sourdough Stuffing
What happens when classic holiday comfort meets artisan bakery vibes? A vegan sourdough stuffing that’s rustic, fragrant, and beautifully simple! Naturally tangy sourdough becomes golden and toasty at the edges, while the center stays soft and steamy. Shallots, celery, and garlic lay down the savoury backbone, while fresh sage, rosemary, and thyme fill your kitchen with a “something delicious is happening” aroma. A splash of veggie broth brings everything together, and the toasted pecans finish it off with a surprise crunch.
Roasted Carrots with Ricotta (Vegan & Dairy-Free)
This holiday side dish may look like it takes hours to make, but it comes together in almost 30 minutes. Tender, lightly caramelized oven-baked carrots, served with cashew-and-tofu ricotta, make this side perfect for the holiday season. And when you think it can’t get more festive, pomegranate seeds add a touch of brightness, walnuts add crunch, and parsley brings everything to life.
Crispy Tofu Harvest Salad
If it doesn’t feel like a whole winter farmers’ market in one bowl, it’s not a festive-worthy salad. But this harvest-inspired crispy tofu salad definitely is. Layering all the best holiday textures: caramelized sweet potatoes, toasty lentils, golden grated tofu that turns unbelievably crispy, and the bright pop of apples and pomegranate arils. Tossed with massaged kale and nutty quinoa, then finished with a fragrant lemon–sage dressing, it’s the kind of side dish that accidentally becomes the main event.
Crispy Lentil Harvest Salad with Lemon Sage Dressing
This lentil harvest salad is a testament to the fact that some side dishes can truly outclass the main course. Golden roasted sweet potatoes and thyme-kissed lentils add warmth and heartiness, while crisp kale, juicy apple, and pomegranate seeds bring brightness and crunch. Toasted pecans and pumpkin seeds elevate the texture, and a silky lemon–sage dressing ties everything together. It’s colourful, nourishing, and festive enough to steal the spotlight on any holiday table
Kale and White Bean Salad (Erewhon Copycat)
Stop spending $22 at Erewhon (yes, even on holidays). Instead, easily copycat this kale and white bean salad right in your kitchen in 20 minutes? Tender massaged kale forms the perfect backdrop for buttery avocado, hearty white beans, and a mix of pumpkin, sunflower, and hemp seeds that give each spoonful a satisfying crunch. Tossed in a tangy, nutty, and slightly sweet nutritional yeast dressing, it’s crunchy, creamy, and full of plant-based goodness. I bet your friends and family won’t believe it’s not from Erewhon.
Check out the Erewhon Kale and White Bean Salad Recipe here!
Viral Crispy Garlic Parmesan Potatoes
These garlic parmesan potatoes disappear before anyone can grab a second helping. Golden mini Yukon Golds roast to perfection with a punch of garlic, fresh parsley, and a generous layer of nutty vegan Parmesan that crisps up beautifully in the oven. The result? Potatoes that are crunchy on the outside, tender on the inside, and packed with a savoury, aromatic flavour.
Pumpkin Scalloped Potatoes
Layers of tender potatoes and sweet onions meet a luxuriously creamy pumpkin sauce in this holiday-ready twist on a classic. The sauce, rich with cashews, nutritional yeast, and warming spices like cinnamon and nutmeg, seeps between each slice, making every bite silky and flavorful. Baked until golden and finished with a sprinkle of vegan Parmesan and fresh chives, these scalloped potatoes are nothing short of holiday comfort food.
Vegan Holiday Recipes: Holiday Mains
My vegan holiday mains always have a way of surprising my friends and family, starting with a shocking little pause and a follow-up question, “Wait… is this vegan?” Are you sure it’s dairy-free? These holiday vegan main courses celebrate fresh seasonal produce, a bit of creativity required for plant-based cooking, and ingredients that feel nourishing and festive all at once. Let’s get to the “main event” of “a vegan holiday,” my way!
Vegan Mushroom Lentil Wellington
Think of this Wellington as the cozy sweater of holiday mains: warm, comforting, and guaranteed to steal the spotlight. It wraps earthy mushrooms, herb-infused veggies, and hearty lentils into one golden, pastry-wrapped masterpiece that feels gourmet without much sweat. With every slice, you get a savoury, nutty filling tucked inside flaky layers that puff up like magic in the oven. Even the meat-lovers at the table will love every bite of this vegan dish.
Quinoa Crusted Tofu Parmesan
This quinoa crusted tofu parmesan takes inspiration from the classic eggplant parm and gives it a festive, plant-powered glow-up. Each slice of tofu is coated in a golden quinoa crust that bakes to an unbelievably crunchy finish, gets a naturally gluten-free breadcrumb upgrade, and has a tender, savoury center that soaks in all the cozy seasonings. Topped with a bright tomato sauce, velvety cashew “cheese,” and finished with fresh basil, it’s hearty, crunchy, and incredibly satisfying.
High-Protein Vegan Lasagna
If there’s one dish that can make both vegans and non-vegans run for seconds, it’s this high-protein vegan lasagna. Layers of rich lentil-veggie tomato sauce, fluffy lemon-bright tofu ricotta, and a velvety dairy-free béchamel that gives every bite that classic lasagna comfort—minus the heaviness. The veggies melt into the sauce, the ricotta is unbelievably creamy thanks to protein-packed tofu and spinach, and the noodles soak up all those cozy flavours as everything bakes into a bubbling, golden masterpiece. By the time it comes out of the oven, steaming and crowned with melted vegan cheese, it feels like a celebration all on its own.
Vegan Sheet Pan Dinner for the Holidays
This all-in-one holiday sheet pan dinner is a showstopper that proves plant-based holiday feasts can be effortless and still deliver a massive 30 grams of protein. Crispy roasted potatoes, caramelized parsnips and carrots, and tender Brussels sprouts share the tray with golden, savoury tofu steaks coated in a flavorful spice-and-nutritional-yeast crust. Everything comes together with a rich, golden nutritional yeast gravy that ties the whole meal into one cozy, comforting, perfect holiday plate.
Vegan Stuffed Shells
If you are inviting pasta lovers over, I must warn you to double-batch these vegan stuffed shells. Creamy cashew-and-tofu ricotta, brightened with lemon and seasoned with Italian herbs, is spooned into tender jumbo pasta shells, layered with spinach, and baked in rich marinara until bubbling and golden. Finished with melted vegan parmesan and fresh basil for a festive touch.
Stuffed Butternut Squash
Roasted butternut squash meets a vibrant, plant-powered stuffing in this holiday main that’s as beautiful as it is flavorful. Tender squash cradles a mix of fluffy quinoa, garlicky kale, hearty chickpeas, and a zesty splash of orange. Finished with crunchy pecans, juicy pomegranate seeds, and fresh parsley, every bite is a perfect balance of sweet, savoury, and festive, proving that a vegan holiday main can truly steal the spotlight.
Thai Green Curry Pie
Who says holiday mains can’t get a little adventurous? Tender tofu and a rainbow of wholesome vegetables are simmered in a fragrant green curry sauce made from coconut milk, vegetable broth, ginger, garlic, and zesty lemon juice. Once everything is perfectly cooked and thickened with a cornstarch slurry, the curry is tucked into a golden puff pastry crust. You’ll love how beautifully the flaky, buttery exterior gives way to a creamy, aromatic filling bursting with spices.
High Protein Mac and Cheese
High in calories, lots of saturated fat, and too much sodium. Is this the first thing that comes to your mind when you hear mac and cheese? Well, not anymore. This high-protein vegan version is creamy, cheesy, and utterly comforting without a shred of dairy. Red lentils and carrots simmered in veggie broth form the base of the sauce, which is then blended with raw cashews, soy milk, miso, and nutritional yeast. Tossed with perfectly cooked macaroni and finished with fresh parsley, it’s a hearty, nourishing, and guilt-free vegan lunch for holidays.
Vegan Marry Me Pasta
Do you believe in love at first bite? Now you will. Creamy, dreamy, and bursting with flavour, this marry me pasta is entirely plant-based. Cherry and sundried tomatoes simmer with shallots, garlic, and spices to create a savoury sauce enriched with coconut cream and nutritional yeast. Fresh spinach and basil add a burst of colour, while crispy, golden tofu slices bring texture and heartiness. Serve this with extra vegan Parm and fresh basil for a dish that’s worthy of a holiday table.
Vegan Eggplant Parmesan
This vegan eggplant parmesan is everything you love about the classic Italian dish. Crispy, golden, and gooey—without a single animal product. Thick eggplant slices are salted, dipped in a light batter, panko-coated, and baked to perfection. Rich tomato sauce, creamy almond milk béchamel, and melted vegan mozzarella create a delightful fusion in every layer. Finished with a golden bake and a quick broil for a bubbly top, this dish is served with fresh basil and a sprinkle of vegan Parmesan.
High Protein Vegan Bolognese
Who says Bolognese must be meaty to be memorable? This high-protein vegan version turns humble veggies and TVP into a rich, comforting bolognese sauce. Mushrooms, zucchini, and carrots are finely chopped—or grated—to melt into the tomato base, replicating that classic “saucy-meat” texture. At the same time, garlic, balsamic, and a mix of herbs give every bite a savoury hug. The TVP soaks up all the juices, making each forkful satisfyingly hearty and protein-packed. Spoon it over your favourite pasta, sprinkle on some fresh basil or vegan Parmesan. You’ll be amazed watching this plant-based masterpiece become the star of your holiday table.
Vegan Holiday Recipes: Recipe Gift Ideas
Homemade delicacies have a way of turning simple ingredients into meaningful memories, making them perfect for holiday gifting. Whether it’s a jar of festive preserves or a bowl of healthy, wholesome vegan spread, these holiday recipe gift ideas bring warmth, flavour, and love to everyone on your list. Share them with friends, family, neighbours, or hosts—and don’t forget to save a little for yourself.
Pistachio Butter
This deliciously vibrant pistachio butter is not just a treat for you but also makes it a lovely gift! It’s rich, velvety, and totally plant-based, perfect for anyone who enjoys a little luxury. Made with roasted pistachios, a splash of olive oil, and a hint of coconut sugar, it turns into a smooth, emerald-green spread with a nutty flavour. Just spoon it into a cute jar, tie on a lovely ribbon, or add a heartfelt handwritten tag, and voilà!
Biscoff Spread
I know you have been avoiding Biscoff spread at every grocery visit. Reason? Extra calories, lots of added sugar, and too much highly processed oil. But not anymore! Made with almonds and cashews, this healthy Biscoff spread offers a rich, velvety texture and delightful holiday spices like cinnamon, ginger, nutmeg, and cloves. Lightly sweetened with coconut sugar, it’s perfect for spreading on toast, swirling into oatmeal, or gifting in a jar to share some homemade holiday cheer.
Vegan Nutella
We can’t get enough of this one when a jar is opened. But what about those excessive calories, high sugar, and fat? Imagine all the cozy, chocolatey vibes of Nutella—now fully vegan and homemade! This dreamy spread blends roasted hazelnuts into silky, creamy butter, then folds in rich cacao, a hint of coconut sugar, and a whisper of vanilla. Smooth, decadent, and utterly irresistible, it’s perfectly spooned onto toast, swirled into oatmeal, or drizzled over your favourite holiday treats.
Vegan Holiday Recipes: Desserts
Satisfying your sweet tooth should not come at the cost of excessive sugar intake, especially during the holidays. Just like the holiday breakfasts, appetizers, sides, and mains, all of my vegan desserts in this roundup are entirely plant-based. A proof that you can enjoy all the sweetness and festive sparkle without a sugar crash. From decadent chocolate creations to light fruit-forward sweets, these plant-based delights are made for sharing, gifting, and savouring every moment of the season.
Salted Caramel Apple Crumble
Sweet, tart, and just a little naughty—this salted caramel apple crumble is a holiday stand-out masterpiece! Picture naturally sweet date caramel over a layer of tender, cinnamon-kissed apples, followed by a topping of crunchy, nutty oat and pecan crumble for a “festive-worthy” texture. Baked until it’s gloriously golden, it’s the ultimate comfort dessert. Especially when topped with a scoop of creamy vegan vanilla ice cream.
EASY Protein Cinnamon Rolls
Your family definitely deserves to wake up to these cinnamon rolls—soft, fluffy, and packed with plant-based protein! Each one is layered with cinnamon-sugar goodness, baked to golden-brown perfection, and finished with a creamy, protein-packed glaze that makes curbing your sweet tooth guilt-free. With 15 grams of protein in every roll, there’s no need to wait a whole year to relish them again.
Healthy Vegan Cinnamon Rolls with Cashew Icing
Plant-based desserts can be just as addictive (if not more!) than their original counterparts. Don’t you think so? Just try these healthy vegan cinnamon rolls that’ll make your kitchen smell like a festive wonderland this holiday season! Rolled with gooey date caramel and crowned with creamy cashew icing, each morsel is a perfect balance of sweet, spiced, and irresistibly comforting.
Check out the Vegan Cinnamon Rolls with Cashew Icing Recipe here!
Salted Caramel Pecan Pie Tarts {No BAKE}
These salted caramel pecan pie tarts are a no-bake holiday miracle that doesn’t even require turning on your oven! Creamy date caramel hugs crunchy pecan and oat crusts, creating mini tarts that taste indulgent but are entirely plant-based. Freeze them, serve them, and watch them disappear before the dinner celebration begins!
Vegan No-Bake Carrot Cake Cups with Cashew Icing
These vegan no-bake carrot cake cups layer naturally sweet dates, shredded carrot, crunchy walnuts, and a hint of warming spices into a perfectly portable dessert. Each little cup cradles a creamy cashew icing center, making every bite a balance of rich, nutty, and spiced goodness. Freeze them ahead, pull them out when guests arrive, and watch them disappear faster than you can say “Happy Holidays!”
No-Bake Cranberry Lemon Cheesecakes
Tangy lemon meets sweet-tart cranberry swirls atop a chewy, naturally sweet oat and date crust. These no-bake cranberry lemon cheesecakes are nothing short of holiday showstoppers in miniature form. Perfectly creamy, delightfully zesty, and entirely plant-based, they’re the kind of treat that makes everyone ask for seconds. And they’re ready straight from the freezer for stress-free holiday snacking.
Check out the No Bake Cranberry Lemon Cheesecakes Recipe here!
No Bake Mini Pumpkin Cheesecakes {vegan & GF}
These no-bake mini pumpkin cheesecakes taste like everything we love about fall. The silky pumpkin-cashew filling sits on a naturally sweet, nutty crust that feels luxurious without the guilt, while a glossy swirl of date caramel takes every bite to the next level. These little cheesecakes are entirely made in a blender with none of the baking stress. They are Vegan, gluten-free, freezer-friendly, and bursting with warm holiday spices.
Vegan Strawberry Cheesecake (No Bake)
These vegan strawberry cheesecakes are the kind of treat that makes you forget that any dessert ever needed an oven. With a fudgy date-almond cacao crust and a silky, two-tone cashew filling—half creamy vanilla, half sun-kissed strawberry—each mini cheesecake feels like a layered love letter to summer. They’re refreshing, naturally sweetened, and beautifully pink without a drop of food colouring. Best of all? They live in your refrigerator, ready to rescue any dessert emergency with a perfectly chilled, berry-bright bite.
Carrot Cake Bars
This holiday dessert swaps the cream cheese topping and sugars with a high-protein glaze and maple syrup as a natural sweetener. Almond and oat flour keep them tender, warm spices add a nostalgic bakery aroma, and the mix of shredded carrots, raisins, and pecans delivers a perfect texture in every bite. The creamy protein icing takes them over the top: sweet, tangy, and silky enough to make each slice feel like a treat. A wholesome dessert that still feels lavish.
Vegan Gluten-Free Gingerbread Cookies
These vegan gluten-free gingerbread cookies are warm, soft, and perfectly spiced. Everything you love about the holidays without dairy or gluten. Made with almond and oat flour, sweetened with blackstrap molasses and applesauce, they offer all the cozy gingerbread flavour. A quick roll in sugar gives them that irresistible crackly sparkle, making them just as beautiful as they are delicious. Ideal for gifting, sharing, or enjoying fresh from the oven with a cup of something warm.
Check out the Vegan Gluten Free Gingerbread Cookies Recipe here!
No Bake Vegan Pecan Pie Bars (Gluten Free)
These no-bake vegan pecan pie bars are your ultimate 15-minute holiday hack for all the gooey, nutty, melt-in-your-mouth magic of a classic pecan pie—without ever turning on the oven. A lightly sweet, oat-and-almond crust sets the stage for a thick layer of date-caramel “pie filling” that tastes shockingly decadent for being made from just a few wholesome ingredients. Topped with crunchy pecans and chilled to fudgy perfection, these bars slice beautifully and satisfy every pecan-pie craving in a lighter, naturally sweetened, no-bake way.
Vegan Blueberry Lemon Cheesecake (No Bake)
Bright, zesty, and extremely creamy, these vegan blueberry lemon cheesecakes are another no-bake holiday delight. With a crunchy almond crust and a creamy cashew filling brightened by lemon juice and vanilla, they’re fresh and not overly sweet. Half of the filling is pure and tangy, while the other half swirls in ripe blueberries for a stunning purple-blue layer. Vegan and gluten-free, they are easy to prepare in advance and can be enjoyed straight from the freezer on your big day.
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