High Protein Doritos
These crispy, flavorful, high protein doritos are a healthier alternative to the storebought version and are packed with protein, making them an ideal gameday snack or movie-time indulgence. Featuring high-protein tortillas seasoned with flavourful spices and infused with smoky and savoury flavours, these tortilla chips promise a signature Doritos kick in every crunchy bite. The nutritional yeast adds an irresistible cheesy flavour while keeping them dairy-free.
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Why You’ll Love This High Protein Doritos Recipe
High in protein – Thanks to the key ingredients, high-protein tortillas, and nutritional yeast, this homemade Doritos pack 29g of protein without compromising on flavour or crunch, making them a guilt-free snack or a healthy gameday appetizer.
Made with Nourishing Ingredients – Unlike storebought Doritos, which you absurdly munch on while watching your favourite shoes, these high protein Doritos are free from artificial colours, flavours, and preservatives, making them a healthy addition to your movie-time snacking. Also, you can control the portion size when you prepare these Doritos at home.
Vegan-friendly – This recipe combines plant-based ingredients, from the nutritional yeast that gives it a cheesy flavour to the spices that add that signature Doritos kick, making it a great vegan-friendly snack you would make on repeat.
Easy to make – With minimal prep and simple ingredients you probably already have in your pantry, you can have a batch of these homemade Doritos ready in under 25 minutes. Just chop corn tortillas, toss them in olive oil, add your desired seasonings, and bake.
Oil-free – By baking these chips instead of frying them, you can treat your taste buds with a crunchy snack that will satisfy your craving without guilt.
How to Make High Protein Doritos
Prepare the Tortillas
Slice your tortillas into triangles and place them in a large container.
Coat with Olive Oil
Spray with olive oil and toss to coat.
Season the Tortillas
Add the seasonings on top of the tortillas and toss to coat.
Bake the Doritos
Transfer onto a wire rack and bake at 350°F for 15-20 minutes or until crispy.
Note:
If you don’t have a wire rack, bake on a baking tray and toss halfway through.
Recipe Tips for High Protein Doritos
Swap high protein tortillas with regular tortillas if you don’t have them in your pantry.
Baking Tip: Bake your tortillas in a single layer; do not overcrowd the baking tray. Otherwise, they’ll turn out soft. You can also bake these Doritos in an air fryer.
Use gluten-free tortillas if you have gluten sensitivity.
Add a kick: Use cayenne pepper to season the tortillas and other spices for an extra kick.
Customize flavours: Experiment with spices to customize these Doritos to suit your preferences. Add herbs of your choice for a flavourful kick.
Serve with my vegan sriracha mayo as a dip for an extra flavour punch!
Use these high-protein Doritos to make Big Mac nachos.
Storage tip: You can store these Doritos in an airtight container. Keep them on your countertop for up to 5 days.
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High Protein Doritos
Ingredients
- 3 high protein tortillas
- Spray of olive oil 1 tsp
- ⅓ cup nutritional yeast
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp salt to taste
Instructions
- Slice your tortillas into triangles and place them in a large container.
- Spray with olive oil and toss to coat.
- Add the seasonings on top of the tortillas and toss to coat.
- Transfer onto a wire rack and bake at 350f for 15-20 minutes or until crispy.
- If you don’t have a wire rack, bake on a baking tray and toss halfway through.