May 18, 2021

Vegan Sriracha Mayo (oil free)

Name: Vegan Sriracha Mayo (oil free)
Prep time: 5 min
Ingredients: ½ cup Soaked Cashews; 1 tbsp Lemon Juice; 1 tbsp Sriracha; 2 tsp Maple Syrup; 2 tsp Tamari; ½ tsp Salt; 2 tbsp Plant Milk

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This Vegan Sriracha Mayo (oil free) is tangy, spicy and tastes even better than the regular sriracha mayo you know and love! Best of all it is made with 100% whole foods and is oil free, egg free and refined sugar free! This mayo tastes unreal on TLT sandwiches, or as a dip for sushi. Check out my EPIC vegan sushi recipe here! (coming tomorrow)

What Ingredients do I need for my Vegan Sriracha Mayo (oil free)?

How to make Vegan Sriracha Mayo (oil free):

This mayo is so simple to make and only requires 5 minutes of active prep time! First you’ll need to soak your cashews. To make this a raw recipe soak cashews overnight or for 6 hours in room temperature water. Otherwise, soak in boiling water for 15 minutes. This will help the cashews blend easier and produce a smoother consistency. Once this is done add your cashews to a blender along with the rest of the ingredients. Blend until smooth then enjoy!

What makes this Sriracha Mayo healthier?

Regular Sriracha Mayo is loaded with oils and egg yolks, while this mayo is made from raw cashews! Oil is extremely high in calories, contains almost no nutrients and no fiber! And egg yolks are insanely high in cholesterol! A single yolk contains 185mg of cholesterol! That’s more cholesterol than an 8oz steak! This mayo is instead made with cashews! Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein! This mayo tastes way better, will keep you fuller for longer and is much healthier for you as well!

Vegan Sushi Dipped in Vegan Sriracha Mayo

How to store your Vegan Sriracha Mayo (oil free):

Store this mayo in a jar or in a squeeze bottle for up to 10 days in the fridge! Keep it on hand to use on your buddha bowls, sandwiches, or as a dip throughout the week.

Other recipes you will LOVE:

Vegan Sriracha Mayo (oil free)

This sriracha mayo is tangy, spicy and tastes even better than the regular sriracha mayo! Best of all it is made with whole foods and is 100% healthy!

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Prep Time 5

Cook Time 0

Course Side Dish

Cuisine American, Japanese

Servings

Ingredients

½ cup Soaked Cashews
1 tbsp Lemon Juice
1 tbsp Sriracha
2 tsp Maple Syrup
2 tsp Tamari
½ tsp Salt
2 tbsp Plant Milk

Instructions

Soak your cashews in boiling water for 15 minutes. You could also soak them overnight in room temperature water.
Add all the ingredients into a blender and blend until smooth!