Healthy Avocado Chocolate Pudding (vegan, df)

This vegan avocado chocolate pudding is so rich and flavorful you wont believe it is healthy! It is made with wholesome ingredients and can be made in under 5 minutes! You will be eating delicious chocolate pudding in no time! This pudding is also gluten free, dairy free and vegan!

What ingredients do I need for my avocado chocolate pudding

• Ripe avocados
• Cacao Powder
• Maple Syrup
• Plant Milk – I make my own using my Almond Cow
• Vanilla
• Himalayan Salt

How to make avocado chocolate pudding

This avocado pudding is so easy to make! All you need is 5 minutes and a high speed blender or food processor.

I have been using a Vtimaix for years now! I used to go through two blenders a year until I got it! It is so powerful and can blend through anything! Click here to find out more about the Vitmaix I use!

Making the pudding: To make this sweet avocado mousse just toss all of your ingredients into your blender or food processor and blend until completely smooth.

Chill your pudding: Once your pudding is blended smooth you can eat it right away or chill it in the fridge for a few hours.

Make your own plant milk using the Almond Cow

I have saved so much money making my own plant milk at home using my Almond Cow! The Almond Cow is a nut milk maker that can make the creamiest plant milk from any nut, grain or seed in under one minute! Ever since I started using it I can’t stand to drink store bought plant milk. It just tastes so watered down in comparison! There is no straining required and no additives, preservatives or fillers unlike all the store bought brands! Click here if you want to learn more about the Almond Cow!

Some tips from Steph

Make sure your avocados are ripe! This will really affect the taste of the pudding!

Add some toppings: This pudding tastes UNREAL on its own but you can also add some fresh fruit on top, some nuts and seeds, or any other toppings you’d like!

Swap the maple syrup for another liquid sweetener such as monk fruit sweetener or agave!

Chill your pudding: This pudding tastes best when it is chilled! If you make it with cold avocados and plant milk from the fridge you should be able to have it cold right after blending!

Don’t like avocado? Swap it for silken tofu or add in some banana to make an avocado banana chocolate mousse!

Don’t have cacao powder? If you don’t have cacao you can find some here! Or you can melt some chocolate and mix that in instead!

Storing you avocado chocolate pudding

This avo pudding can be stored in the fridge for up to 5 days in an airtight container! If you are making them the night before to serve to guests make sure to portion is out into the ramekins you want to serve them in before chilling in the fridge.

Other recipes you will love

Fluffy Vegan Chocolate Mousse (made with aquafaba)

Vegan Blueberry Lemon Cheesecake (no bake)

Easy 4 Ingredient Date Snickers

Edible Brownie Batter Cookie Dough

No Bake Vegan Pecan Pie Bars (gluten free)

Dark Chocolate Bark with Tahini & Sea Salt

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