Vegan Shawarma Recipe (Osmow’s Copycat)
This Vegan Shawarma Recipe is inspired by the famous Canadian chain Osmow’s. This Vegan Shawarma Plate is a healthier take on a classic with the same addictive flavors as the original one. Featuring fluffy turmeric rice, protein-rich tofu shawarma, and a dairy-free yet ultra-creamy garlic sauce drizzled over the top. This plant-based shawarma platter will leave you satisfied and happy.
Protein Packed Vegan Recipes
CHICKPEA SHAWARMA STUFFED PITAS
Why You’ll Love This Vegan Shawarma Recipe
Protein Packed – Thanks to crispy, marinated tofu as a star ingredient and a cashew-based garlic sauce, this vegan shawarma bursts with a punch of plant-based protein. Say goodbye to hunger pangs that lead to unhealthy snacking, and hello to staying fueled and satisfied throughout the day.
Better Than Takeout – What’s the point of fancy takeout when you can whip up restaurant-quality vegan shawarma in your kitchen? This veggie shawarma recipe delivers all the bold flavors and textures of your favorite shawarma joint but with the added satisfaction of homemade goodness.
Healthy Alternative – Why settle for oil and dairy-laden meals when you can nourish your body with the plant-based goodness your body needs? Opting for protein-rich tofu as vegan shawarma meat paired with the anti-Inflammatory properties of turmeric rice, this vegan shawarma recipe is a perfect platter of wholesome ingredients.
Perfect for Meal Prep – Prepare rice, tofu beef, and sauce in advance and store them in separate containers to enjoy a hassle-free lunch or dinner throughout the week. Reheat the rice and tofu and assemble the plate for dinner in 10 minutes.
Oil-Free Garlic Sauce – Homemade, oil-free garlic sauce is the real deal here. It’s packed with protein thanks to cashews and finger-licking delicious with savory spices and a hint of tangy lemon juice. You’ll want to drizzle it on everything!
How to Make Vegan Shawarma
Cook Turmeric Rice
First, cook your rice. Add the rice, water, spices, and salt into a pot and mix, then cook according to package directions. You will need different amounts of water depending on the rice you use.
Prepare Tofu Beef
To make the tofu beef crumble, add your pressed tofu into a bowl and add all the ingredients on top.
Mix well, then transfer to a baking tray and bake at 400f for 25-30 minutes until golden, tossing halfway through.
Make Garlic Sauce
To make the garlic sauce, blend all of the ingredients until smooth.
Serve & Enjoy!
Serve with rice, tofu beef, garlic sauce, and hot sauce. You could also serve with a side of fresh veggies or Fattoush salad!
Recipe Tips for Vegan Shawarma
Swap Tofu Beef: Swap out the tofu beef with soy curl tenders or crispy chickpeas to try other vegan variations of this shawarma plate and a change in flavors and textures.
Serve with Salad: Make it a wholesome and filling meal by serving the vegan shawarma plate with a fresh green salad for added nutrition.
Use Leftover Tofu Beef: Don’t let anything go to waste! Utilize leftover tofu beef to use on top of pastas, salads, or buddha bowls.
Swap Rice Varieties: Experiment with different grains by swapping brown basmati rice for quinoa or cauliflower rice for a lower-carb alternative packed with fiber and nutrients.
Make It Soy-Free: Choose chickpeas or black beans instead of tofu to make the dish soy-free. Be sure to use gluten-free soy sauce or tamari for a gluten-free option.
Store Leftovers: Store any leftover portions of the Vegan Shawarma Plate in the refrigerator for up to four days in an airtight container. Simply reheat and enjoy whenever you need.
Serve with Grilled Veggies: Enhance the nutritional profile of your meal by serving it with grilled veggies. The smoky char adds depth of flavor and vitamins to your shawarma plate.
Add Pickled Veggies: Craving a bit of tang? Add pickled veggies, such as cucumbers, jalapenos, or beets for a touch of heat and acidic flavors.
To Make this More Macro Friendly simple add less cashew garlic sauce to decrease the amount of fats.
More Vegan Recipes You’ll Love
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Vegan Shawarma Recipe
Ingredients
For the Turmeric Rice
- 1 cup dry brown basmati rice cooked in water according to package directions
- 1/3 tsp turmeric
- 1/3 tsp garlic powder
- 1/3 tsp onion powder
- ¼ tsp salt
For the Tofu Beef
- 2 blocks of extra firm pressed tofu
- 1 tbsp soy sauce
- 3 tbsp tomato paste
- 1 tbsp olive oil
- 2 tsp garlic powder
- 4 tsp onion powder
- 4 tsp smoked paprika
- 2 tsp cumin
- ¼ tsp cinnamon
- ¼ cup nutritional yeast
- ¼ tsp black pepper
For the Garlic Sauce
- 1 cup raw cashews
- ¾ cup water
- Juice of ½ a lemon
- 1 tsp Dijon mustard
- 1 large or 2 small cloves of garlic
- ¼ – ½ tsp salt to taste
For Topping
- Hot sauce I use Cholula
Instructions
- First, cook your rice. Add the rice, water, spices, and salt into a pot and mix, then cook according to package directions. You will need different amounts of water depending on the rice you use.
- To make the tofu beef crumble, add your pressed tofu into a bowl and add all the ingredients on top. Mix well, then transfer to a baking tray and bake at 400f for 25-30 minutes until golden, tossing halfway through.
- To make the garlic sauce, blend together all of the ingredients until smooth.
- Serve with rice, tofu beef, garlic sauce, and hot sauce. You could also serve it with a side fattoush salad!