Chocolate Protein Pudding Snack Box
This creamy and velvety chocolate protein pudding is made with chia seeds, almond milk, and chocolate-flavored protein powder and then paired with strawberries and mini rice crackers to create a delicious and nutritious snack box. The sweet and tangy strawberries perfectly complement the rich and velvety chocolate dip, while the rice crackers add an irresistible crunch to each bite. With 28 grams of protein per serving, healthy fats, and fiber, this delicious chocolate dip snack box is a great way to add some nutrition to your snacking time. Try this high protein chocolate dip snack box for once; trust me, you’ll want to make this recipe again and again!
Other Protein-Packed Recipes You’ll Love!
Why you’ll love this Chocolate Protein Pudding Recipe
- 100% plant-based / vegan
- Easy to make.
- Made with 7 ingredients.
- Healthy and delicious
- Vegan & Gluten free
- Easy to customize.
- Packed with nutrients.
- Gluten-free and soy-free
- Egg-free and dairy free (Made with dairy-free milk)
- Free from refined sugar
- Perfect for an easy dessert or snack!
- The chocolate dip is much better and healthy than store-bought chocolate dips.
- Excellent for meal prep
How to make Chocolate Protein Pudding
You might have tried my Chia Pudding Recipe before. If yes, here is another treat for you. This chocolate dip snack box is a unique twist to my chia pudding recipe.
The chocolate dip is made using protein and fiber-enriched chia seeds, almond milk, vegan protein powder, and cacao powder and is then served alongside strawberries and rice crackers. This Protein-Packed Chocolate Pudding is the perfect treat for those picky eaters in your home. Here’s how to make a chocolate protein pudding.
Blend the Ingredients
Add chia seeds, almond milk, chocolate-flavored protein powder, cacao powder, and maple syrup (Use if your protein powder is not sweet enough) in a high-speed blender. Blend well until combined well and a smooth and creamy consistency is achieved.
Chill the Chocolate Protein Pudding
Transfer the chocolate dip to three boxes and refrigerate for at least 1 hour to chill for the best texture. It tastes best when served cold.
Serve
When ready to serve, split the strawberries & rice crackers between the 3 portions and serve alongside the chocolate protein pudding.
Recipe Tips and Variations
Feel free to customize your High Protein Chocolate Dip Snack Box with these suggestions:
- Swap almond milk for other plant-based milk, such as oat or coconut.
- Experiment with different protein powder flavors, like vanilla, for a unique twist.
- Add a dash of cinnamon or sea salt to enhance the flavor of the chocolate dip.
- Serve with other fruits, like banana slices or apple wedges, or use a variety of vegan crackers or pretzels for dipping.
- Stir in nuts of your choice if you don’t have nut allergies.
- Add nut butter or seed butter to thicken it and add more richness.
- You can also substitute the almond milk with coconut yogurt.
- Add Maple syrup to balance out the strong flavor of chia seeds.
Allergy Substitutions
This recipe uses almond milk. Choose nut-free plant milk, such as soy or coconut milk, to ensure the recipe suits those with nut allergies.
Make ahead Instructions:
This recipe is great for meal prep. Prepare the chocolate dip (chocolate protein pudding) one night before and store it in the refrigerator. When you’re ready to serve, take it out and serve it with strawberries and mini rice crackers.
Storing Chocolate Protein Pudding Leftovers
Transfer the chocolate dip to an airtight container and store it in the refrigerator for up to 3 days.
Serving Suggestions:
Either serve it as a dessert with fruits of your choice or as a dip with mini rice crackers and strawberries; this will satisfy your sweet tooth craving. Add unsweetened coconut flakes or add chopped nuts of your choice for extra flavor and texture. Or eat it by a spoon.
CHECK OUT THESE DELICIOUS HIGH-PROTEIN DESSERT RECIPES:
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Chocolate Protein Pudding Snack Box
Ingredients
- 6 tbsp chia seeds
- 2 ¾ cups Almond Milk
- 2 scoops Vegan Chocolate Protein Powder use code 'VEGANBABE' for a discount!
- 6 tbsp Cacao Powder
- 2 tbsp Maple Syrup
- 3 cups strawberry halves
- 75 g mini rice crackers (about 15 per box)
Instructions
- Blend the chocolate dip ingredients (chia seeds, almond milk, chocolate-flavored protein powder, cacao powder, and maple syrup) in a high-speed blender. Blend well until combined well and a smooth and creamy consistency is achieved.
- Transfer the chocolate dip to three individual boxes and refrigerate for at least 1 hour to chill.
- When ready to serve, split the strawberries & rice crackers between the 3 portions and serve alongside the chocolate dip.